Back when I was a teen in India, I watched a cooking show on TV and committed an unusual recipe to memory. The recipe called for the use of lemon rind with green beans and other usual Indian curry ingredients. Several years later, I experimented with the recipe and found it to be full of [...]
Filed under: Other Indian Cuisine | Tagged: beans | Leave a Comment »
Our version of Cabbage & Carrot Usli is like one of those Rachel Ray’s 30-minute meals except in Indian ishtyle. If you don’t want to spend the time cutting cabbage or grating carrot, we have a simple solution for you: buy a bag of coleslaw mix from the grocery store.
Ingredients
1 bag of coleslaw mix
1 tbsp mustard seeds
1 sprig of [...]
Filed under: Konkani Recipe | Tagged: cabbage, carrot, usli | Leave a Comment »
Hello AMKA members…
With this first post, I would like to welcome AMKA members to the Web 2.0 age. It’s been long overdue! We have exchanged recipes via e-mail with each other. Here’s our chance to share the wealth from our kitchens with the whole world!! Let me know if you wish to be a contributor [...]
Filed under: General info | Tagged: guidelines, welcome | Leave a Comment »
