On a flight from Delhi to Chicago, I had Kalonji Aloo with Roti for breakfast. It was the first time I had heard about the dish – apparently common in Delhi and the Punjab. It had a unique taste due to Kalonji seeds. Other names for that ingredient are Onion seeds or Nigella seeds. They [...]
Filed under: North Indian Cuisine | Tagged: Kalonji, Onion seeds | Leave a Comment »
