Last year, I found a Kashmiri dish called Methi Chaman while looking for a novel recipe consisting fenugreek (methi) leaves. I have tried it several times, and even experimented with different ingredients.
The authentic recipe calls for the use of paneer, which could be substituted with chicken, cauliflower or any other ingredient that is mild in [...]
Filed under: North Indian Cuisine | Tagged: paneer fenugreek methi | Leave a Comment »
