Our version of Cabbage & Carrot Usli is like one of those Rachel Ray’s 30-minute meals except in Indian ishtyle. If you don’t want to spend the time cutting cabbage or grating carrot, we have a simple solution for you: buy a bag of coleslaw mix from the grocery store.
Ingredients
1 bag of coleslaw mix
1 tbsp mustard seeds
1 sprig of [...]
Filed under: Konkani Recipe | Tagged: cabbage, carrot, usli | Leave a Comment »
